This again. Could become a weekly:
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Wilted kale and bacon pasta with a fried egg.
Still haven't dialed the cooking yet, but worth the hassle.
they look stellar, where'd you get those cuts?
with which? Pasta, egg, kale...
btw: I'm in search of good pasta, need some recommendations for fresh and dried
?? scallop suppositories?? i don't see the science there.
Did some shopping for the snow day. No bread or milk, but took @jmanic’s lead.
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eww, turn on the vent when you pee folks, also had Apgus the past two nights
funny cause I saw some sprouts in the garden in the Apgus area