with which? Pasta, egg, kale...
btw: I'm in search of good pasta, need some recommendations for fresh and dried
I need to dial in the overall with a little practice- it's just taking a little longer than I think it should,
though I won't skimp on slow cooking the bacon.
I'm not your guy for dry pasta rec's.
I'll go Barilla or Dicceco based on what's on sale.
If you want good ravioli's,
Raffetto's on Houston is the joint.
One of our local Italian shops carry them.
Looks like they do noodles too, so I would say that's worth a shot.