What are you cooking right now?

Discussion in 'Off-Topic' started by fidodie, Dec 24, 2015.

  1. jmanic

    jmanic Well-Known Member Staff Member Team MTBNJ Halter's

    Location:
    Englewood
    Tried a new recipe last night.
    Will easily find a spot in the rotation.
    IMG_8947.JPG
    This didn't suck. Wilted kale and bacon pasta. Everything is cooked in bacon fat. The sauce is bacon fat, cheese and pasta water.
     
    ekuhn, Roadie, fidodie and 1 other person like this.
  2. qclabrat

    qclabrat Well-Known Member

    Location:
    Warren
    [​IMG]
     
    jmanic and fidodie like this.
  3. jmanic

    jmanic Well-Known Member Staff Member Team MTBNJ Halter's

    Location:
    Englewood
    Every day is bacon day.
     
    fidodie likes this.
  4. scotth

    scotth Active Member

    Location:
    South River
    Cooking deliciousness.....Udon Noodle Soup 81DEB7EA-1378-48A1-8C25-CC86784C2BEA.jpeg
     
  5. qclabrat

    qclabrat Well-Known Member

    Location:
    Warren
    what's in the soup base?
    we eat lots of noodles at home and when it's scratch is its usually a miso or dashi base
    if you haven't tried already add a tablespoon of mirin to enhance the flavors
     
  6. Monkey Soup

    Monkey Soup Angry Wanker

    Location:
    North Jersey
    Had Korean for lunch, some of my favorite food. But, I can literally feel it as it slowly makes its way through all 30 feet of intestines, so I know I did it right.
     

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