so, my recipe ended up being:
2 lbs of fatty bacon(i used the "bit's and pieces")
the fat from said bacon
a bunch of brown sugar
some whole wheat flower
a little bit of sea salt
fry the bacon.
mix the flour, sugar and sea salt.
chop up the bacon into little pieces.
mix the bacon with the flour/sugar/salt.
add the bacon fat from the pan.
mix well
spoon into a mini muffin tray, leaving about 1/2-1/4" of room, as otherwise it will expand and overflow and crust up your oven.
cook on 350 for about 1hr. makes little candy like cookie things that are delicious and make minus 40 on a frozen river in the middle of the woods in alaska feel like home.