What Are You Eating Right Now?

Had a mozzarella, prosciutto, and roasted red pepper sandwich yesterday followed by a slice of chicken parm pizza. It was glorious. No pic. I ate it too quickly. Back to eating like a rabbit.
 
need to check if @rick81721 has sampled the vegemite, and morton bay bugs....(morton bay bugs being much easier to eat, after getting over the name/looks)

Not yet. We saw some bizarre crab like things at the Sydney fish market. In the outback now, no fresh seafood around here. Amazing how remote this is, you need a government permit to drive to the west coast, plus you have to carry all your own water, fuel and food. And you can't drive at night!
 
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Nutella Bacon Caramel and PB&J&Bacon donuts from Glazed Over in Beacon, NY. The toppings are a bit much, but the fresh fried and made to order donuts are awesome.

This is why I'm slow and not as sexy as @seanrunnette in a skinsuit.
 
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