What Are You Eating Right Now?

xc62701

Well-Known Member
Had a mozzarella, prosciutto, and roasted red pepper sandwich yesterday followed by a slice of chicken parm pizza. It was glorious. No pic. I ate it too quickly. Back to eating like a rabbit.
 

rick81721

Lothar
need to check if @rick81721 has sampled the vegemite, and morton bay bugs....(morton bay bugs being much easier to eat, after getting over the name/looks)

Not yet. We saw some bizarre crab like things at the Sydney fish market. In the outback now, no fresh seafood around here. Amazing how remote this is, you need a government permit to drive to the west coast, plus you have to carry all your own water, fuel and food. And you can't drive at night!
 

Magic

Formerly 1sh0t1b33r
Team MTBNJ Halter's
IMG_8833.JPG
Nutella Bacon Caramel and PB&J&Bacon donuts from Glazed Over in Beacon, NY. The toppings are a bit much, but the fresh fried and made to order donuts are awesome.

This is why I'm slow and not as sexy as @seanrunnette in a skinsuit.
 
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