What are you cooking right now?

[jShort]

Elite Meats in Clinton. Nothing but the be$t.

 

[shrpshtr325]

Too soon for pumpkin spice hummus?

yes!

 

[qclabrat]

Too soon for pumpkin spice hummus?

Again, what are you a 12yo girl?

 

[jmanic]

The things we do for love.
Why does stir-fry night always land on a Monday?


If I had any sense, I would have fucked this one up from the get-go.
Nope. Now she likes mine better than the delivery joint down the street.
So rookie.

 

[jmanic]

She's right though. It is pretty good.

 

[qclabrat]

Looking again at Jeremy's steak. Great cut btw. Has anyone had success dry aging at home? About 50-60 days. I'd like to try a 20lb prime ribeye but concerned I'd screw it up.

 

[Patrick]

 

[shrpshtr325]

i know where i should have been for dinner :/

 

[jmanic]

Blackened sole-
Would have been easier if it was some other fish that wasn't 18 filets per pound, but it worked out.






Pro tip: disable smoke alarms before doing this (I did), or do it outside on a grill (I will next time).

 

[jmanic]

Pork cutlets with olive caper sauce
Recipe calls for tenderloin, but thin center cut chops work just fine and require a little less malleting.

 

[serviceguy]

Blackened sole-
Would have been easier if it was some other fish that wasn't 18 filets per pound, but it worked out.
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Pro tip: disable smoke alarms before doing this (I did), or do it outside on a grill (I will next time).

Is it your own spice mix or you buy it pre-made ? Looking at your pictures made me fancy some blackened grouper!

 

[jmanic]

Is it your own spice mix or you buy it pre-made ? Looking at your pictures made me fancy some blackened grouper!

I think this is the recipe I used:

• 1 tablespoon paprika
• 2 teaspoons dry mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt

Just disarm the smoke detectors or do it outside on the grill!

 

[qclabrat]

I think this is the recipe I used:

• 1 tablespoon paprika
• 2 teaspoons dry mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt

Just disarm the smoke detectors or do it outside on the grill!

What kind of paprika and salt?

 

[serviceguy]

I think this is the recipe I used:

• 1 tablespoon paprika
• 2 teaspoons dry mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt

Just disarm the smoke detectors or do it outside on the grill!

Thanks! Will try and report!

 

[rick81721]

Is it your own spice mix or you buy it pre-made ? Looking at your pictures made me fancy some blackened grouper!

Gotta come down here for fresh grouper. Had some last week.

 

[qclabrat]

Gotta come down here for fresh grouper. Had some last week.

when is Red Drum in season down there? It's my wife's favorite fish, but we haven't seen them on the menus last 3-4 times we were down there

 

[Magic]

What kind of paprika and salt?

 

[jmanic]

What kind of paprika and salt?

I think I split the paprika between plain and smoked, prolly just kosher salt.

 

[serviceguy]

Gotta come down here for fresh grouper. Had some last week.

I made my acquaintance with fresh grouper at Frenchy's in Clearwater...I know exactly what you're talking about!

 

[qclabrat]

spoken like a bachelor...