Again, what are you a 12yo girl?Too soon for pumpkin spice hummus?
Blackened sole-
Would have been easier if it was some other fish that wasn't 18 filets per pound, but it worked out.
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Pro tip: disable smoke alarms before doing this (I did), or do it outside on a grill (I will next time).
I think this is the recipe I used:Is it your own spice mix or you buy it pre-made ? Looking at your pictures made me fancy some blackened grouper!
What kind of paprika and salt?I think this is the recipe I used:
- 1 tablespoon paprika
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
Just disarm the smoke detectors or do it outside on the grill!
I think this is the recipe I used:
- 1 tablespoon paprika
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
Just disarm the smoke detectors or do it outside on the grill!
Is it your own spice mix or you buy it pre-made ? Looking at your pictures made me fancy some blackened grouper!
when is Red Drum in season down there? It's my wife's favorite fish, but we haven't seen them on the menus last 3-4 times we were down thereGotta come down here for fresh grouper. Had some last week.
I think I split the paprika between plain and smoked, prolly just kosher salt.What kind of paprika and salt?
Gotta come down here for fresh grouper. Had some last week.
spoken like a bachelor...