So Mrs Manic decides to play Iron Chef: Tesla Pandemic Edition
She was in the mood for kale and butternut squash, and hit the local veggie stand hard.
She managed to find a rando recipe that combines sautéed kale and roasted butternut.
Also includes hot Italian sausage, carmelized onions, toasted walnuts. Called for bleu cheese (we subbed feta), and lemon juice at serving.
We threw it over some leftover noodles, and bam! It has a spot in the rotation, especially as the weather gets cooler.
It’s not totally dissimilar to a favorite of mine (not hers): beer braised kale and sausage pasta. I’ll give this a nod on nutrition and complexity.
And if she’s happy, well, ya know...