What are you cooking right now?
- Thread starter Patrick
- Start date
Grilled some pork chops and Mexican corn.
jklett
Well-Known Member
That's so you can know that they're good. Dellicious.
Typo- supposed to be 2 E’s.
So we are running with the local San Marzano tomatoes.
Alternating between making a simple sauce and oven roasting.
Not sure how long the season lasts, so as my boy used to say, we are riding it like a toilet seat.
Tonight was oven roasted, though there was also a pot of simple sauce cooking for a future date.
Aside from the pasta and croutons, all the foods pictured are Tesla, including the Jersey Girl mozz.
Alternating between making a simple sauce and oven roasting.
Not sure how long the season lasts, so as my boy used to say, we are riding it like a toilet seat.
Tonight was oven roasted, though there was also a pot of simple sauce cooking for a future date.
Aside from the pasta and croutons, all the foods pictured are Tesla, including the Jersey Girl mozz.
GTCHAMPION1
Well-Known Member
Last night I celebrated that I went down to 178lbs. 🙂. Only 3 lbs more to go, still on the beer diet for now until I'm at 175lbs for at least 3 weeks 
Yes! I started to make the meat well done on the iron skillet and no butter, I tried sunflower oil and the fries were air fry, marinated on olive oil with oregano and pepper
Yes! I started to make the meat well done on the iron skillet and no butter, I tried sunflower oil and the fries were air fry, marinated on olive oil with oregano and pepper
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Well, I guess cooking steak to well done is one way to lose weight. I wouldn't want to eat it either.
GTCHAMPION1
Well-Known Member
A steak well done taste great when you do it right and you don't over cook it. My wife is Uruguayan and when I went to Uruguay I finally got to try the original Gaucho steak and beef ribs, now this people are the masters of steak and they make it well done, since it's like their religion. I am not a pro, I thought I was eating right and healthy but things got to change and I have try to make steak like Uruguayans do but I have failed, but I am happy on how this steak came out 🙂
I'll take your word for it, but stickin to med rare.
Cooking a birfday lunch for Pops.
Not pictured was the app, pasta 2 ways: red sauce and pesto.
So I may have lost a couple of degrees when I swapped out the carbonized lava rocks in the grill, but gained consistency.
Mrs Manic tried a new recipe for flourless chocolate cake, this one with a chocolate ganache.
It was a brick of fudge with icing.
Pretty great.
Not pictured was the app, pasta 2 ways: red sauce and pesto.
So I may have lost a couple of degrees when I swapped out the carbonized lava rocks in the grill, but gained consistency.
Mrs Manic tried a new recipe for flourless chocolate cake, this one with a chocolate ganache.
It was a brick of fudge with icing.
Pretty great.
GTCHAMPION1
Well-Known Member
The meat came out amazing this time with avocado oil on the iron skillet, I was so nervous that my wife was not gonna like it but she loved it 🙃
Grilled stuff.
