What are you cooking right now?

Patrick

Overthinking the draft from the basement already
Staff member
Would love to see various styles/ethnic technique and ingredients....whatcha got?

just some simple stuff to start off the celebration.

Vegan Meatless lasagna - standard ricotta, mozzarella, parmesan. jar sauce (that's right, but it is augmented with dry & fresh herbs)

IMG_3950.JPG

Making some Deviled eggs - these have a bit of a twist - chopped jalapeno, and chipotle with adobo. W1f3 does the work here.

IMG_3951.JPG

A little before pic - there is that mayo again...

IMG_3953.JPG

Needed to make room in the frig. need to have cookies when cooking - the word cooking is directly derived from the word cookie - anyone can see that. anyway, the lazy already sliced, slice-n-bake cookie!
IMG_3952.JPG
 
Last edited:

Patrick

Overthinking the draft from the basement already
Staff member
Pictures people - wtf - pictures!
eat well and prosper.
 

jackx

Well-Known Member
Would love to see various styles/ethnic technique and ingredients....whatcha got?

just some simple stuff to start off the celebration.

Vegan lasagna - standard ricotta, mozzarella, parmesan. jar sauce (that's right, but it is augmented with dry & fresh herbs)

View attachment 29316

Nice pictures, but standard ricotta, mozzarella, parmesan are not vegan.

Vegan Rule #1: it can't come from something that had a mother or a face!
 

Patrick

Overthinking the draft from the basement already
Staff member
Nice pictures, but standard ricotta, mozzarella, parmesan are not vegan.

Vegan Rule #1: it can't come from something that had a mother or a face!

thanks - i thought cheese was on the ok list....hmm! lernt new thing.
 

Paul H

Fearless OOS Poser
1121151219.jpg
 
Top Bottom