rick81721
Lothar
We ordered out and cooked it at 150 for 5 minutes.
Supposed to kill but who knows
People are buying cooked food and cooking it again? Seriously? Just cook at home then. We are trying to support our local restaurants.
We ordered out and cooked it at 150 for 5 minutes.
Supposed to kill but who knows
Yes we did ? You’ve never warmed up takeout ?People are buying cooked food and cooking it again? Seriously? Just cook at home then. We are trying to support our local restaurants.
Yes we did ? You’ve never warmed up takeout ?
we are also in One of the highly affected counties. I don’t want this shit.
Meanwhile, leadership is left to...
Dear Harbor Freight Community,
As we’ve been following the news over the last few days, we’ve heard about the severe shortage of protective gear for hospitals, healthcare workers and first responders as the impact of COVID-19 is being felt across the country. America depends on these heroes every day and in the days ahead we will depend on them even more. At Harbor Freight, we want them to know that they can depend on us too.
So we’ve decided to donate our entire supply of the personal protective equipment items listed below to front line hospitals with 24 hour emergency rooms in the communities served by our stores.
• N95 Masks
• Face Shields
• 5 and 7 mil Nitrile Gloves
If you work at a hospital with a 24 hour emergency room in need of these items, please ask the office in charge of procurement at your hospital to click here so they can provide us with the information we’ll need to determine if we can make a donation. If you’re not with a hospital, but would like to give us the name of a hospital with a 24 hour emergency room in your community that might need our help, please email us at hospitalhelp@harborfreight.com, identify the hospital’s city and state in the subject line, and our team will follow-up.
I wouldn't order any takeout right now. You don't know who sneezed in your food.
That's the risk I have to take. But why risk more with prepared food ( you don't know by whom and how) when you can cook yourself.Anything you buy in the supermarket could have been sneezed on.
That's the risk I have to take. But why risk more with prepared food ( you don't know by whom and how) when you can cook yourself.
what kind of virus can survive in boiling oil / water?There are probably thousands of people in the supermarket per day. How many people are in the restaurant preparing your food?
what kind of virus can survive in boiling oil / water?