Wobbegong
Well-Known Member
Amen to that brutha....all we need is a few of them and some sharing vessels.
Ahh yes, a sharing vessel full of stout... Times are good my brother....
Amen to that brutha....all we need is a few of them and some sharing vessels.
Dog Fish Head Chicory Stout.
Did some bar side research on the chicory last night and learned this flower looking thing is often used as a coffee substitute, which is where this brew derives all of its flavor.
Its a bit to much coffee flavor IMO. Also very bitter up front which I did like. Looking beside that and taking the beer for what it was, I actually enjoyed it. So much I had two.
and you folks reeeaaally need to pester your beermen at your beer stores to start stocking speedway stout by alesmith. it's a 12% stout fermented with an excessive amount of coffee beans in the bottom of the barrel.
open invite for dinner at our place; i'll cook. so as to avoid being trash heaped, i'll note that we will drink some of the stouts mentioned in this thread.
I recently saw the Sam Adams Chocolate Bock and was not sure if it was worth all the coin. I have quite the stock going right now so Im gonna have to wait a bit.
sweet! so much for me paying attention. i'm like, there. :getsome: i'll give you a call on saturday or sunday, depending on when i make it up from philly. which is another way of saying; depending on wether or not i stop drinking friday night/saturday morning, or keep right on going through till sunday morning. :hmmm:
Holler my way when you have completed binging on booze
hellooooooo!