Monkey Soup
Angry Wanker
just read up on the Fuse method, do you find you need to position your meat differently. My friend swares by his WSM, but sure if he uses that technique
My only gripe with Kingsford, is the tiny size at start up burns out too fast in the chimney. but once in the kettle, I like how it performs when I replenish.
No need to reposition the meet because I have a giant water pan between the heat and the meat. I also have a few patio blocks in there to keep the donut in place.