it probably takes me 10 minutes after getting the coals on, but the smoker is open, and the wood is getting its burn on.
you have secret dry rub? or is that a bunch of posts back?
Not a secret, I'm sure I posted it.
Also not my own, but here it is.
I consider it enough for 2 racks too.
Also I tend to use sweet baby rays for sauce, but prep it the same.
Baste with sauce 30 minutes before they're done.
Magic Dust
2 Tablespoons paprika
1 Tablespoon kosher salt, finely ground
1 Tablespoon sugar
1 Tablespoon chili powder
1 Tablespoon ground cumin
1 Tablespoon granulated garlic
1-1/2 teaspoons mustard powder
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cayenne pepper
Combine all ingredients and mix thoroughly. Makes enough rub for 3 slabs of pork loin back ribs.
Prepare The Sauce
Combine 5 parts KC Masterpiece Original Flavor barbecue sauce with 1 part honey and stir thoroughly.
For example, 1/2 cup + 2 tablespoons of sauce and 2 tablespoons of honey make 3/4 cup of sauce mixture.
Set the sauce mixture aside for use when the ribs are finished cooking.