Going Long and Hard.

terrabike01 said:
Looks like FF Steep AF
Click to expand...

With 8 tons of rocks on top.
IMG_20190425_132100.jpg
 
Paul H said:
Gotta stop eating the bird feed
Click to expand...

I went pretty heavy yesterday with an Impossible Whopper meal and then Beyond Burgers for dinner. Plus I had 4 protein bars before/during my ride and still came up 1,400 calories short. It's basically impossible to eat enough to not trigger the app. It doesn't add in today, where I finish making up those calories so the weekend is correct. It's one of the only things I don't like about MFP. Do any of them track over multiple days? As an Endurance Athlete I usually overeat the day before and after an event and come up horribly short the day of. During Iron Cross I ate 2 Skratch bars in 5 hours. MetRX for breakfast and the free pizza afterwards. Basically came up over 3k calories under day of.

Screenshot_20191027-105829_MyFitnessPal.jpg
 
jimvreeland said:
I went pretty heavy yesterday with an Impossible Whopper meal and then Beyond Burgers for dinner. Plus I had 4 protein bars before/during my ride and still came up 1,400 calories short. It's basically impossible to eat enough to not trigger the app. It doesn't add in today, where I finish making up those calories so the weekend is correct. It's one of the only things I don't like about MFP. Do any of them track over multiple days? As an Endurance Athlete I usually overeat the day before and after an event and come up horribly short the day of. During Iron Cross I ate 2 Skratch bars in 5 hours. MetRX for breakfast and the free pizza afterwards. Basically came up over 3k calories under day of.

View attachment 109129
Click to expand...

The apps gotta be underreporting, I call BS on Burger King ? numbers, there’s probably 150 Calories worth of residue on the packaging afterwards....
 
Juggernaut said:
The apps gotta be underreporting, I call BS on Burger King ? numbers, there’s probably 150 Calories worth of residue on the packaging afterwards....
Click to expand...


As broke as they are they prolly wish there was no residue. They are counting pennies.

And on the calories, those are measured in a lab kitchen under strict control (all equipment calibrated). So yeah you’re absolutely spot on about real world numbers being off.
 
The Kalmyk said:
As broke as they are they prolly wish there was no residue. They are counting pennies.

And on the calories, those are measured in a lab kitchen under strict control (all equipment calibrated). So yeah you’re absolutely spot on about real world numbers being off.
Click to expand...

i'm assuming the calories are under-reported ?
 
Patrick said:
i'm assuming the calories are under-reported ?
Click to expand...

It’s third party tested in a test kitchen. So if the sandwich is built correctly I would imagine they are pretty close. But there’s no way they can factor in real world scenarios. I’ll give just one example...

An uncalibrated or worn out sauce gun that shoots out a serving and a half.


And predicated on the owners cash. Burger King is is watching every line. They’ve been chiseled down to a company who is about saving not building
 
You must log in or register to reply here.
Back
Top Bottom