The Kalmyk
Well-Known Member
I'm starting my pizza dough.
What are you cooking right now?
- Thread starter Patrick
- Start date
I'm starting my pizza dough.
came out good! about 2.5 hours.
very moist - could have gone for a lower temp to get red meat, but this was nice and juicy to the bite, but not runny on the plate.
want a real bbq sauce. Get some Show Me, it is the real deal https://mizzoumag.missouri.edu/2013/05/the-boss-of-sauce/
The Kalmyk
Well-Known Member
Gotta love the burger. Heavy on the raw onion!
so back around the holiday, i cleaned a psmo - http://www.mtbnj.com/forum/threads/what-are-you-cooking-right-now.38426/page-15#post-698882
today, i took the area that connects the beef tenderloin (aka fillet mignon) to the ribs. Unlike the tenderloin, there is
connective tissue, and fat. it takes some cleaning, but leaving some fat, gives it a nice flavor, and @gtluke has approved good fat in diet.
sweat some onions with salt and pepper, a little grape seed oil, cause it has a high smoke point.
Add the meat, get it hot and dial it back a bit. cook until done. Add some cheese type of substance. put on a roll with the soft bread removed.
enjoy.
today, i took the area that connects the beef tenderloin (aka fillet mignon) to the ribs. Unlike the tenderloin, there is
connective tissue, and fat. it takes some cleaning, but leaving some fat, gives it a nice flavor, and @gtluke has approved good fat in diet.
sweat some onions with salt and pepper, a little grape seed oil, cause it has a high smoke point.
Add the meat, get it hot and dial it back a bit. cook until done. Add some cheese type of substance. put on a roll with the soft bread removed.
enjoy.
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qclabrat
Well-Known Member
dogs are probably the food I'd pick if shipwrecked on an island. Do vegan dogs taste better than they sound?
Kaleidopete
Well-Known Member
OK - want to impress your date?
Pan Seared Sesame Tuna..
this is going to take zero time to cook, so - buy or make some zucchini noodles, a lemon, and a bulb of fennel.
look for fennel recipe - i like to split mine, oil+balsamic+salt+pepper, broil for 30 minutes.
marinade/dip for tuna - soy/rice wine vinegar/sesame oil/honey - whisk. 5 minutes to go on fennel, put plates in oven to get them warm.
tablespoon of sesame oil in skillet - and not a non-stick, f*in man up. you want good food, stop using the Teflon.
get it hot - the oil should have a shimmer. throw tuna steak on, 90 seconds, get plates out, put zuch noodles on, flip tuna - 90 seconds.
put fennel on plate, put tuna on plate, serve with dipping dishes of left over marinade.
score.
tbh, it could use a little color, maybe some beet noodles - i added some chopped green onions, and a little salt to the zuch-
squeeze lemon or lime over. sprinkled raw sesame seed over it - those could have been roasted for more flavor.
Pan Seared Sesame Tuna..
this is going to take zero time to cook, so - buy or make some zucchini noodles, a lemon, and a bulb of fennel.
look for fennel recipe - i like to split mine, oil+balsamic+salt+pepper, broil for 30 minutes.
marinade/dip for tuna - soy/rice wine vinegar/sesame oil/honey - whisk. 5 minutes to go on fennel, put plates in oven to get them warm.
tablespoon of sesame oil in skillet - and not a non-stick, f*in man up. you want good food, stop using the Teflon.
get it hot - the oil should have a shimmer. throw tuna steak on, 90 seconds, get plates out, put zuch noodles on, flip tuna - 90 seconds.
put fennel on plate, put tuna on plate, serve with dipping dishes of left over marinade.
score.
tbh, it could use a little color, maybe some beet noodles - i added some chopped green onions, and a little salt to the zuch-
squeeze lemon or lime over. sprinkled raw sesame seed over it - those could have been roasted for more flavor.
rick81721
Lothar
Irish cut?
rick81721
Lothar
I have never tried fennel. Ever. On bucket list
qclabrat
Well-Known Member
try it with a radicchio/endive salad along with some mandarin oranges, one of my favorites for summer cookouts
Also really good simmered with mussels in curry sauce
I just had a black bean burger, egg, and cheese.
I may have found a healthier option to [meat], egg and cheese.
this is potentially ground breaking.
This was the burger i used:
https://gardein.com/products/black-bean-burger-gf/
I may have found a healthier option to [meat], egg and cheese.
this is potentially ground breaking.
This was the burger i used:
https://gardein.com/products/black-bean-burger-gf/
It's called the double egg and cheese.
Dr. Whatever's frozen Asian veggie burgers are really good FYI.
That's boring tho