So chickuns came out awesome as always-
A couple hours at 180*, finished on a hot grill with a light baste of BBQ sauce to compliment the rub
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Juicy and tasty as always
Smoked pig shots also came out great, but not on time.
Book time is 45 minutes at 350*, but I had them on a disposable tray in case of leakage, which may have extended cook time.
Add to that the “I’ll bump it to 400* to get this done”, and filling went a little volcano,
only affected aesthetics.
Delicious, and a new party app for sure
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Paired with a 2004 Brunello, cause we fancy, lol. (Thanks
@Shaggz !)
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Yum!