Looks great8.5 hours with cherry wood smoked fat side down. The best brisket I've done to date. Granted, it's only my second but it is leagues better then my first. View attachment 175598
Nice, what does a good day look like?Thought I would share my crappy day activity. View attachment 185066
My bicycle in the woods!!!Ni
Nice, what does a good day look like?
Shoot. Seeing this way too late, but wrap tightly in foil or butcher paper, then 2 old towels and hold in a cooler for 3-4 hours easy.more telemetry - the smaller one was done early. It is wrapped and resting in a thermal bag (probe 2)
large brisket on probe 3 needs a few more degrees, then it gets to rest. unfortunately these finished earlier than expected.
I moved them inside (check the electric oven temp on probe 1.) and wrapped them in butcher's paper.
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actual food photos to follow.
Shoot. Seeing this way too late, but wrap tightly in foil or butcher paper, then 2 old towels and hold in a cooler for 3-4 hours easy.
What temp was the smoker?
How many pounds were they?Smoker at 240. Oven at 240. Wrapped in butcher paper. Oven turned off and rested for 3 hours. Tender and moist. Could have used more rub. I went light
How many pounds were they?
FTFY, amirite @Shaggz?Need to get the pellet grill smoke skill down.
Some chickuns and a first try on smoked pig shots-
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Stay tuned....