What are you cooking right now?

[Bike N Gear]

Every day is the weekend once you retire.

 

[Robin]

Tis’ the season. First attempt at pumpkin sourdough bread.

 

[teabagger11]

Carnitas

 

[Patrick]

Yesterday: Start of oxtail soup!



Came out great, and the house had that hardy fall smell.

 

[Red Mosquito]

And it begins…

Nothing out of the ordinary on the menu this year, just trying to knock out some prep tonight. Sourdough and focaccia on the to-do list for tomorrow.

 

[Red Mosquito]

Proper kicking off a weekend of gluttony

 

[Red Mosquito]

Wonder if I can fund some bike parts with a bread onlyfans

 

[iman29]

I don’t get permission in the kitchen that often but when it’s turkey time I’m on point.

20.5 lbs stuffed and seasoned earlier around 11:30. Should be done around 5ish

Happy Thanksgiving all.

 

[JDurk]

6lb breast on the cast-iron in the grill

 

[Dusty the Whale]

Bring a pot to a boil and let soak for 4-5 hours

 

[Bike N Gear]

Going southern again this year. Pulled pork, brisket and a smoked turkey breast for anyone that actually likes turkey.

 

[iman29]

I don’t get permission in the kitchen that often but when it’s turkey time I’m on point.

20.5 lbs stuffed and seasoned earlier around 11:30. Should be done around 5ish

Happy Thanksgiving all.

View attachment 272604View attachment 272605

Cooked to perfection. So juicy. 5:45 cook time.