isn't that a glorified fried chicken? I have to confess that my Korean culinary adventures were quite traumatic...I think the very first time I met Jimmy, I had to bribe him with Bonchon so that he would set up my bike ghetto tubeless lol
Yepisn't that a glorified fried chicken? I have to confess that my Korean culinary adventures were quite traumatic...
The one that is 4.5 miles from High Mountain makes everything fresh, nothing is premade and it may take over half an hour for the orders.isn't that a glorified fried chicken? I have to confess that my Korean culinary adventures were quite traumatic...
You go to the one in midland?The one that is 4.5 miles from High Mountain makes everything fresh, nothing is premade and it may take over half an hour for the orders.
Yes, a little over a mile from me. Always seems busy there too. Where do you go?You go to the one in midland?
I guess that makes sense
Sometimes to Midland and other times Parsippany.Yes, a little over a mile from me. Always seems busy there too. Where do you go?
It would be a huge undertaking, but I am guessing that you have considered putting the shipping container partially into the hillside (for keeping it cool and maybe mushroom growth). Is it too rocky or just the task of doing it, being too much and not a priority?
It's double fried. Some places triple fry it. And the crust has more of a sweet garlic soy flavor.isn't that a glorified fried chicken? I have to confess that my Korean culinary adventures were quite traumatic...
I think there were other shipping container farms as well:
Two River Mushroom Co.: An Interview With Founder KC Sullivan
KC is the founder of Two River Mushroom co, the only USDA organic mushroom farm in the state. He supplies hard to find mushrooms.jerseybites.com
The thing is I don't eat fried food anymore and never liked fried chicken anyway. I'm sure it's great, just not for me. I do love garlic, even though I know Korean take it a completely different level.It's double fried. Some places triple fry it. And the crust has more of a sweet garlic soy flavor.
Your timeline for building Berm Pee-Eek?
I'm near Oneonta and Cooperstown. So way up there.The thing is I don't eat fried food anymore and never liked fried chicken anyway. I'm sure it's great, just not for me. I do love garlic, even though I know Korean take it a completely different level.
I watched a couple of videos only due to time constraint and I am super impressed, this is something I would do if I was younger, single and had an inch of courage in me...
The fact that you own a backhoe...respect!
Some people made really nice living quarters out of repurposed containers, like stacking them on top of each other, next to each other...once you rust proof and insulate them they're like impenetrable.
How far are you from Ringwood?
Heyee--If I can get some of you's to come up we can start this year!
Did you need to get any permits for the containers or do towns just don't care what you do on your property up there?Interesting.. I've considered 10000000 other things but not that. The soil is very rocky, but there aren't really huge boulders so I feel I can dig good enough with my backhoe.
My current vision for the containers is to put a roof in between and eventually make it 2 stories with a garage-like space in between. And I'd like to put a little cabin next to the creek. Also would like to put one way at the top of the hill where my property ends.
But yah priorities.. I don't even have a bathroom yet
That type of talk is forbidden on this channel. 😁Did you need to get any permits for the containers or do towns just don't care what you do on your property up there?