rick81721
Lothar
I wonder if it'll get to a point where it's indistinguishable from an actual dead animal and cheaper than animal agriculture (would animal agriculture even survive without all the subsidies), where they start using it in restaurants and store shelves to cut cost. You'll end up eating it without even knowing.
I doubt it. Muscles are more than just muscle cells. Need connective cell sheaths and areas of fat cells for texture and flavor.