and in food humor news.
https://babylonbee.com/news/cdc-warns-consumers-that-kale-is-still-disgusting
https://babylonbee.com/news/cdc-warns-consumers-that-kale-is-still-disgusting
Happy Birthday!For me: cause it’s basicslly my birfday, and poultry allergy.
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Whole lot of cooking going on...
(Whose barn, what barn, my barn)
Prepping for guests tomorrow: the jalapeño bacon Mac and cheese and jalapeño onion relish (to go with mustard rubbed flank steaks).
Not enough time for many pics, was flying. View attachment 82290
All ready to go, just needs some breadcrumbs and oven time.
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Grilled onions and jalapeños for the relish
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Now,to start on tonight’s dinner...
1pm if you want to eat, 4:30 if you’re just coming to help clean up...
Tonight:
Brown sugar chipotle pork tenderloin
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Will be served with some of that relish....
If you’re not drinking, it’s not cooking, it’s just making dinner.ok, we were drinking while cooking, so no pics.
How you fermenting it? Do you have one of them kimchi fridges
How you fermenting it? Do you have one of them kimchi fridges