I put pepper on everything, gotta get one of those grinders. And that pan, is that nonstick? I've never found one that stays "nonstick" very long. Do they replace it when it starts to stick?
My spouse loves to burn stuff to the pan, always comes clean. we use calphalon utensils (high temp plastic?) and a
scotch-bright dishsoap thing to clean them. never scrub, just soak if something is stubborn.
the bottoms are very flat, so work well on a glass-top electric
don't use these if the recipe calls for deglazing after browning something. there isn't anything to deglaze.
Their anodized line works well too -