JDurk
Well-Known Member
Hadn't looked at the Tonewood distribution map in awhile. Spreading around the state. https://www.tonewoodbrewing.com/find
Also according to my brewer friend, it’s long chain proteins suspended in the mix.
And it’s not just unfiltered, many of the big breweries centrifuge their suds, unfiltered is lazy and will have no shelf life.
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Don't pass up a chance to try Borg's offerings.Viking goes perfectly with Goose Burger.