I don’t eat poultry.Every football weekend at my friends house is a blow out. Todays menu was wings, jambalaya, cheese steak sliders and this little fella
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looks good, new stove?It’s getting chili in here!
Breakfast Chili yo
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Pat,Sous Vide Filet Mignon!
about 90 minutes to get to 130, throw it on a ripping hot skillet or grill to sear the outside
eat perfectly cooked meat!
(my son's birthday should come around more often)
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Pat,
when you were in Florence did you have a chance to try the 'Fiorentina' (chianina cow steak cooked mooing to raw) ?
Sortalooks good, new stove?
Tonight was pork loin medallions with olives and capers. Love this ish
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Odd... I was thinking burritos late last night and was browsing thru taco bells menu online. LolCan't find the what eating thread, but this was the best burrito I've had in a long time. With a side of cactus and tamales to balance some heat from the mole. Dunellen/Bound Brook has some serious eats.
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