christina chi
New Member
I am cooking burrito. I also have some nachos. Mexican evening for me along with poker at casinoz.club is a nice mix. I had a difficult week and finally have some time to relax.
What are you cooking right now?
- Thread starter Patrick
- Start date
If you have any leftover beers, I would be happy to take them off your hands.
qclabrat
Well-Known Member
Please full report on conditions, we plan on heading that way in a few weeks
and yes the snow conditions as well
qclabrat
Well-Known Member
what country the hot dogs from, they the reason I couldn't be a vegetarian
Chorizo was from D'artagnan, USA.
They make the best sausage stuffs.
Did some marinated veggies, steak, and chicken on a salt block - had the top of the block around 350, which was a bit low.
def imparted that nice mineral salty taste that Himalayan salt delivers. The brusells sprouts picked up the most salt taste.
fun - will try it a a cold serving dish also.
def imparted that nice mineral salty taste that Himalayan salt delivers. The brusells sprouts picked up the most salt taste.
fun - will try it a a cold serving dish also.
Zaskar
Well-Known Member
Conditions were good, we skied Ellen on Friday and Lincoln Sat/Sun. Snow/sleet and rain on and off all week and then they picked up 6-8" Friday into Saturday. Word was that conditions had gotten pretty bad over the previous two weeks. Temps look good for next several weeks so keep fingers crossed.
First time trying this, won't be the last:
Pork carnitas in the slow cooker
Super easy, pretty tasty, but I think I can tweak some more flavor out this jawn.
Cooked
Shredded. Get yoself some meat claws.
Crisped
Nom nom nom (not pictured)
Pork carnitas in the slow cooker
Super easy, pretty tasty, but I think I can tweak some more flavor out this jawn.
Cooked
Shredded. Get yoself some meat claws.
Crisped
Nom nom nom (not pictured)
Thin Diesel
Well-Known Member
2" pork chops w/loin. Gonna make them Italian style with vinegar peppers.
Kaleidopete
Well-Known Member
Vegan Hot Dogs with melted cheese and salsa and chips = Dinner
Thin Diesel
Well-Known Member
I mighy have to start coming by on Friday's.
You were invited last Friday but you had the Ebola.
Bacon Cheese Burgers Sous Vide (bacon is pre-cooked, mixed in the burger.)
80% lean Burgers are vac sealed, and dropped in 150F water for a couple hours. No place for the juices to go, mmm
I'll put them in a pan with a bit of oil to get some crust before serving with a thin slice of onion. i forgot to pick up a real round roll tho,
so it is going on an english muffin.
80% lean Burgers are vac sealed, and dropped in 150F water for a couple hours. No place for the juices to go, mmm
I'll put them in a pan with a bit of oil to get some crust before serving with a thin slice of onion. i forgot to pick up a real round roll tho,
so it is going on an english muffin.
Last edited:
rlb
Well-Known Member
Looks good, post full report later. This might be the next underutilized kitchen purchase I make.