What are you cooking right now?

[jmanic]

Lord of the thighs
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oh

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and because i'm dorky
thighs, thighs, everywhere there's thighs.

These thighs

 

[soundz]

fermentation

 

[jmanic]

Grilled shrimp with chipotle BBQ sauce were a hit (with and without bacon)

 

[jmanic]

This steak never made it to the grill last night, so instead of a 48h marinade, it got 72 hours. Should be awesome.

 

[Mic360]

Country style ribs boiled in a ton of founders all day ipa then Cooked low and slow in my own bbq sauce. Macaroni salad on the side. I have some sweet corn on the cob that I was supposed to cook with it but had a few to many to drink and forgot.

 

[ekuhn]

Hot peppers out of the garden. Stuffed with sharp provolone, imported prosciutto, drizzled with some imported olive oil. Pic is a little blurry.

 

[rottin']

This steak never made it to the grill last night, so instead of a 48h marinade, it got 72 hours. Should be awesome.
View attachment 38984

Did it live up to the hype?

 

[jmanic]

Did it live up to the hype?

I let the grill get too hot, so it was more cooked than I like, but still mad tasty.

 

[qclabrat]

fermentation

looks like pepper or fish, can't tell

 

[jmanic]

Air conditioners came out today, so it must be chili season.

His & Hers (Breakfast and Veggie)

Even sacrificed a bottle of Bell's Java Stout for each. That's love.

 

[Patrick]

^^^ Hell Yeah!

 

[qclabrat]

go Jason, looks serious

 

[Thin Diesel]

Spinach artichoke pizza.

I've made dozens and dozens of pizzas, but never a single one without a tomato-based sauce until this. It was very good! First ingredient on top of the dough was a spread of roasted garlic and oil. Just roasting the garlic made the whole house smell awesome.

 

[jmanic]

Chili dogs

My apologies to urrrryone I'm riding with tomorrow morning.

 

[mattybfat]

Staying on point on this ham and split pea delight. Doubled up for some chilly days too come!

 

[Patrick]

Truffled green beans.
Blanch for 3 minutes, saute with truffle butter (or butter and truffle salt)
quick, yummy side.

 

[jmanic]

Had some andouille in the freezer, so made some type of meaty mac and cheese.

4.27SUz

 

[chuprinko]

Brisket and ribs have been in the smoker since 6am. Ribs for lunch, and brisket for dinner. Hickory and apple smoke filling the neighborhood with yum. In-laws are on the paleo life style, so this fits in - meat good.
So I better get a trainer ride in today to make room.
Have some milk stout and love stout chilling as well.

 

[Patrick]

Got a PSMO from Wegmans and had at it. All cleaned up - a little olive oil, salt, pepper. Let sit out, so it dries, and comes up to room temp.
Going on the gas grill. i'm too lazy to start a real fire. Got a big group coming over, so the side roast is going on too.
The chain gets saved for the chef...philly cheese steaks baby!



for some reason, whenever i do this, i think of Fargo

 

[Patrick]

Seafood Mac-n-Cheese.

Maybe you've been in a restaurant, and this has been on the "specials" - it is probably because they
had lobster left over, and lobster bisque wasn't the right soup for the other items on the menu.

anyway - had some store bought mac, because of a mistake. it wasn't good - no spice, esp salt.
so fired up some onions/garlic added some colby and mystery cheese from the bin. nutmeg, paprika, panko bread crumbs
butter (mmm) thyme, lobster, and crab claw meat. softened the garlic and onions, folded it all together - threw some
breadcrumbs over the top with more butter and some paprika.

it now goes in the oven (tomorrow) - gets bubbly and yummy, and then chowed down - its only getting up in the
60s tomorrow in florida, so need some solid winter comfort food.