What are you cooking right now?

Found a pizzelle (actual) iron at a thrift store s year or so ago, and was motivated by a stake bag of them to break it out/refinish it.

It had a fine fuzz of rust on it (first stage of bluing), so I scrubbed to take anything off that would come off, then slung it on the stove to heat it up. A few hours later, I took it for a test spin [flip]:

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It has 6 scenes: the partridge above, a vineyard, four-leaf clover, holly cluster, spiral shell, and berry cluster.
 
Tried a NYTimes spicy chorizo pasta recipe tonight.
The narrative mentioned it’s sometimes made with onions, so I audibled and included an onion.
I also bumped the amount of chorizo, will bump it further next time.

Looked great, but sadly @MrsManic opened with a green salad with a dressing made with chipotles in adobo, so after that I could have been eating wet cardboard for all I knew. Lol.
Will try leftovers with a clean palate.
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And thanks to @Shaggz for the pairing
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