OOS MOGA

So what you're saying is that the box of chardonnay that's been in my cellar for like 5 years is never going to get good?
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That's what I think I just didn't know if it was made of bone marrow from a unicorn and needed special stuff
The unicorn bone marrow stuff is called anti-seize (go figure) and is readily available at any car parts store. Due to the fact that the temperatures are not getting that hot you may get away with regular anti-seize, otherwise you would use nickel based anti-seize.
 
The unicorn bone marrow stuff is called anti-seize (go figure) and is readily available at any car parts store. Due to the fact that the temperatures are not getting that hot you may get away with regular anti-seize, otherwise you would use nickel based anti-seize.

I have a tub of it at home, I just know with specific applications manufacturers recommend other things instead.
 
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