E2M R11W2D2
Diet
Labor Day weekend started early by taking Friday off. It was also my birthday. Did well all week. Birthday dinner at the local with my parents included a sandwich, beer and creme brulee cheesecake for dessert. Raced on Saturday, had Korean beef tacos and crispy brussel sprouts from the food truck on site. There may have been some ice cream too. Stuck to the plan the rest of the weekend. Back to following I.F. this week.
Exercise
Running, circuits and extra credit weights. Did what I will call JD's BD Epic. 3 stages: Thurs at the Belmont Year 33 finale, top 10 finish and 1st SS. Probably the best course layout of the season. 2 laps, with course alterations on Lap 2 to keep you on your toes. Fri mroadie ride from the house to the trails of CCC, then home to get 55km, ended up a little longer. Sat raced at the final MASS race, Granogue Rewind, in Endurance SS. Got P2/3 with 6 laps in 4h01m for 37.5mi. Was expecting to get 3rd as Chris Lane from B'more, MD showed up, but apparently broke his crank on lap 2 to DNF. Took Sunday off to recover.
Weight
1/2/22 Starting weight = 235.4
09/05/23 current weight = 188.2
Diff: down 2.2, total lost = 47.2
Holiday weekend, so didn't expect much change. Was surprised for the downward number. Race season is over, MASS series started in April with Rattling Creek. Another TSEpic 5 day and the W101 in there too. Got a few podiums, 3rd overall for the season and the team got a 2nd overall for Endurance Team competition.
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