Bring your Pizza skillz

I haven't made pizza in a while - I get my dough from ShopRite and make it for hubby since I am GF. His favorite - pesto sauce with artichoke and black olives. Probably won't be making anytime soon as I try not to use the oven too much during the summer.
 
Robin said:
I haven't made pizza in a while - I get my dough from ShopRite and make it for hubby since I am GF. His favorite - pesto sauce with artichoke and black olives. Probably won't be making anytime soon as I try not to use the oven too much during the summer.
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The wegmans cauliflower crusts are pretty good, or make cauliflower crust yourself, but they are time consuming.
 
I know this is a "make your own" thread, but perhaps some of you pizza cooks could do this yourselves: last week, my wife ordered a pizza with vodka sauce in lieu of regular tomato sauce. That was outstanding. I thought it was more filling than regular pizza, but my wife didn't agree with me on that. But if anyone makes their own sauce for their homemade pizza, give it a try. It's really good.
 
Robin said:
I haven't made pizza in a while - I get my dough from ShopRite and make it for hubby since I am GF. His favorite - pesto sauce with artichoke and black olives. Probably won't be making anytime soon as I try not to use the oven too much during the summer.
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We use TJ's GF dough, my son is allergic to wheat and so far it's the dough we've liked the most. Have you tried any others you liked.

Aways searching for better
 
I am ignoring this thread as its painful
Have not had a slice of pizza since April.
Well I did strip a slice of its gooey cheese once. Mind you there is Pizza in this house 24/7 🙁
 
1speed said:
I know this is a "make your own" thread, but perhaps some of you pizza cooks could do this yourselves: last week, my wife ordered a pizza with vodka sauce in lieu of regular tomato sauce. That was outstanding. I thought it was more filling than regular pizza, but my wife didn't agree with me on that. But if anyone makes their own sauce for their homemade pizza, give it a try. It's really good.
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Yep, my local pizza place does a grandmas vodka pie...vodka sauce instead of marinara...so delicious
 
We use a dough recipe from the NYT and it’s pretty decent and in the warmer months we use a stone on our grill. Please pardon the abomination Hawaiian pie but it’s my 17 yr olds favorite. As long as he’s still communicating with us we feed him any thing he requests. B46901D7-8C12-4E00-9804-179CC004DC56.jpegB46901D7-8C12-4E00-9804-179CC004DC56.jpeg
 
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mattybfat said:
I am ignoring this thread as its painful
Have not had a slice of pizza since April.
Well I did strip a slice of its gooey cheese once. Mind you there is Pizza in this house 24/7 🙁
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We adopted the technique to have one pizza day each week, Friday night. At my parent’s it was Saturday night. When I lived in Florida and off a motel room because the company would not pay the lease for an apartment it was every night pizza...and a quick way to 240+ lbs from 180.
 
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