Bring your Pizza skillz

[serviceguy]

Will readjust once I hit the mark. I'm half way on a 6 month goal. Got to have goals they say

True. Right now my goal is to make it to 6 p.m. without eating anything, because alternate fasting...chances it's going to happen? .1 % looks like being optimistic at the moment...

 

[TimBay]

Yeah, I got skills. So whatcha gonna do about it?

I stuck at working the dough.

 

[Roadie]

Margherita style with some sliced pepperoncini and basil from the garden. Naan bread crust, wood grilled at 475.

 

[Jmann]

Wife rolled the up crust, sort of like a calzone, and put pepperoni and japenos inside.

 

[Paul H]

Bagel pizza... stupid simple

 

[TimBay]

Bagel pizza... stupid simple
View attachment 135009

Sick. I used to enjoy the occasional pizza burger too. Leo is sitting back cursing us right now. Hahaha.

 

[Paul H]

Sick. I used to enjoy the occasional pizza burger too. Leo is sitting back cursing us right now. Hahaha.

Hoping @serviceguy will appreciate the laziness required for such an abomination

 

[Dingo]

The pizza steel thing perked my interest, except for the $90.00

I found a guy selling raw steel on fleabay for much less.

Thoughts?

1/4" Steel Pizza Baking Plate, 1/4" x 16" x 20", .25", A36 Steel | eBay

Find many great new & used options and get the best deals for 1/4" Steel Pizza Baking Plate, 1/4" x 16" x 20", .25", A36 Steel at the best online prices at eBay! Free shipping for many products!

www.ebay.com

 

[Karate Monkey]

Look for stainless, unless you want to season it.

I think I bought a ceramic plate for $60 or something 10 years ago...

 

[TimBay]

this thread has me inspired. I'm gonna try a cast iron pizza this week.

 

[Dingo]

Look for stainless, unless you want to season it.

I think I bought a ceramic plate for $60 or something 10 years ago...

Seasoning the same as cast iron? Or is the procedure different due to higher cooking temps.

 

[Karate Monkey]

Seasoning similar to

Seasoning the same as cast iron? Or is the procedure different due to higher cooking temps.

I season my cast iron around 500, but I've never cooked pizza on it, so I don't know when it starts breaking down. You could try with a sacrificial pan before committing.

And yes, carbon steel pans are seasoned just like cast iron.

 

[choop]

I think you will be ok with fleabay steel and season as normal. I have cleaned mine and re-seasoned with flax seed oil

 

[pixychick]

I love pizza, but can not tolerate garlic. Try to make our own w/o garlic once a week. The past month I have been making my own crust. It is fairly simple. Art does the transfer to the oven or grill. He is better at taking risks. They never look pretty or round, but taste great. This one has roasted peppers, onions, mushroom, prosciutto and basil.

 

[knobbyhead]

Bagel pizza... stupid simple
View attachment 135009

Bagel pizza... stupid simple
View attachment 135009

Wow, this reminds me of growing up, we'd have pizza on English muffins.

 

[Karate Monkey]

Real talk time: if you are making your own dough, get some

Makes it a ton more pliable, and lets you get your dough super thin without tearing.

 

[Dingo]

I make my own dough. Way better than store bought frozen in a bag. I use Tipo 00 flour and pizza dough yeast. The yeast seems to allow the dough to stretch more and not spring back. And the flour does not burn as easily as reg flour.
Anyone else use these? Shoprite has the 00 flour.

Fleischmann's Yeast

www.breadworld.com

Amazon.com : Cento Anna Napoletana Tipo "00" Extra Fine Flour, 11 Pound : Wheat Flours And Meals : Grocery & Gourmet Food

Amazon.com : Cento Anna Napoletana Tipo "00" Extra Fine Flour, 11 Pound : Wheat Flours And Meals : Grocery & Gourmet Food

www.amazon.com

 

[jackx]

I fired up the bread maker and put it on the dough cycle to make dough for pizza. The quick dough cycle takes about 55 minutes, and makes enough dough for 2 pizzas.

We typically use white flour that conms in a 25 pound bag from Costco, and some whole wheat flour. For yeast, we use Fleischmann's bread machine instant yeast in the jar.

Roasted a bulb of garlic until it was buttery soft and mellow. This pizza has red onions, mushrooms, pepperoni and breaded eggplant. Would have included green pepper if I had one. Cooked on a newer pizza stone at 450°F.

 

[jmanic]

I don’t want to toot my on horn, but pretty sure I nailed it here.

Thank you all for derailing my dinner plans.

 

[jackx]

I don’t want to toot my on horn, but pretty sure I nailed it here.

Thank you all for derailing my dinner plans.

Nice pizza box.

I still haven't mastered the art of pizza box making, and so we always just eat the pizza and can't bring our pizzas anywhere.