That statement grants for your automatic disqualification from any pizza competition. Other than that I got nothing other than magically appear when pizza is mentioned or needs to be eaten.
That statement grants for your automatic disqualification from any pizza competition. Other than that I got nothing other than magically appear when pizza is mentioned or needs to be eaten.
True, done that process before too and it works.. On the pizza stone you need to heat it first then launch pizza into stone. I’ll never go back to the oven though, because grilled pizza with stone is the way to go. If/when I get a big green egg... that will be my forever way to do pizza.If you like a crispy crust bake the pizza without the toppings at the highest temp your oven will go until partsof it slightly brown. Then add tomato sauce and cheese or whatever else you want to put on it put it back in the oven and bake until done. I was never able to get a really good pizza at home until i did this since home ovens arent as hot.
True, done that process before too and it works.. On the pizza stone you need to heat it first then launch pizza into stone. I’ll never go back to the oven though, because grilled pizza with stone is the way to go. If/when I get a big green egg... that will be my forever way to do pizza.
nice pie! would consume- the stone is key! I was going to pizza parlor for dough but shoprite has a deal 3 for 5 and im about that lyfe right now!I’m an unskilled cook but the pizza stone allows me to make a decent pizza. We used to buy Trader Joe’s dough but found wegmans to be better. View attachment 134822
nice pie! would consume- the stone is key! I was going to pizza parlor for dough but shoprite has a deal 3 for 5 and im about that lyfe right now!
My personal pizza skillz...I eat pizza using a fork and a knife. True story.