StayHydrated
Swedish Chef
THIS WORKS WITH APPLES TOO?!?apples
THIS WORKS WITH APPLES TOO?!?apples
LOLNO. But please try in a video response.THIS WORKS WITH APPLES TOO?!?
LOLNO. But please try in a video response.
If you've made risotto before you know how it goes. First you fry up some stuff, then you add the rice with that start, and then you slowly add stock in 1/2 cup increments. The rice slowly absorbs the liquid and when it gets dry you add another 1/2 cup. You do this until the stock is gone. What that stock is, well that's entirely up to you.