Cooking (1 of 12)
Having problems staying on top of the slew of shit we are doing. But you know, we do what we do. The journey of 1000 miles begins with the first step. Having said that, after 843 steps would you be like, "jesus man, there's a lot of miles to go yet"?
This was requested by
@Dominique.
Seafood Risotto
So we're at the Korean market one day and came across this pack of frozen seafood. We pick it up. As I sit here now I am not sure why we bought this or if we had a purpose. Maybe we were just infatuated by this bag of frozen fish, former relics of the sea, frozen in their infamy. Maybe we wanted to make seafood pancakes* for breakfast, who knows.
(* @soundz gets it, seafood pancakes are the)
One day D says she wants me to make seafood risotto, that she wants this to be one of my new meals. Maybe this why she wanted to buy the bag of frozen seafood, and not for breakfast at all.
So, I have made mushroom risotto before. And I have to say I have been pretty good at that. But those have been long, well-thought out processes that have been cultivated after several iterations. This was a new endeavor that involved frozen shit you usually put into pancakes. So this was like taking the Starship Enterprise to a Sonic Drive-In.
So we start with the raw, no longer frozen, hunks of seafood. I am not going to pretend I know what this all is. It's not cat. Well, I'm reasonably sure you cannot sell cat in the US and label it "frozen seafood". So I thawed this out, and pressed the water out because D mentioned I had to make sure to drain it properly. Apparently there is a difference between "drain" and "press the ever-living shit out of" in the culinary world. This is what they call "foreshadowing"...I think.
Anyway, fish and such. Oh I think I see a mussel!
So then you take this as your base of "seafood" risotto. Or, "frozen things that were" risotto.
I like putting things in separate bowls because it makes everything look segmented and isolated and meaningful and such. I will admit this doesn't look like a plethora of awesome. It's really just a few ingredients to this. The way I would normally mix the things is by cooking steps. So if your first step was "add garlic & onions" I would put the garlic & onions in the same bowl. But if I haven't really read the recipe I will just toss them into separate bowls and figure it out later.
It looks much less impressive because it's supposed to be a bevy of disparate fresh seafood items, not a blob of miscellany. Anyway, ingredients:
If you've made risotto before you know how it goes. First you fry up some stuff, then you add the rice with that start, and then you slowly add stock in 1/2 cup increments. The rice slowly absorbs the liquid and when it gets dry you add another 1/2 cup. You do this until the stock is gone. What that stock is, well that's entirely up to you.
At the very end you add the seafood and a tomato that has been boiled and peeled.
Yes, I boiled a tomato and peeled it. Have you ever done this? You set a pot of water to boil and score the bottom of the tomato as a cross at the bottom. In this context, "score" means cut. So you cut an X in the bottom of the tomato. You toss it in the boiling water for 10 seconds, then take it out and toss it in ice water. Then the skin pretty much pulls right off.
I would love to know how long it took someone to figure that out.
Almost done here. It actually looks pretty, though from an aesthetics perspective it lacks the color green. And I guess blue.
So the end result is pictured below. I threw in a soup that looks pretty awesome here but frankly was a bit too spicy. I mean it was good but it totally blew the doors off the whole meal. I think I ate some of mine but for the most part you could not eat the whole bowl and then eat the rice. It just wouldn't work. So we both had a few bites of the soup and ate the rice.
Overall the meal looks pretty solid. At least I think so.
The reality is that the meal was pretty much a dud. If you are going to do this you need to probably do it with fresh seafood. I guess I have dropped enough foreshadowing bombs that you knew I was going to say that. The dish was not especially flavorful, the rice was not entirely cooked, and the seafood was like rubber. In all, it was pretty much a failure.
Overall grade: Fail. I tried something new and it wasn't amazing, but it was something I had not done before. Would I do this again? Maybe, but it would be with fresh seafood and I would make sure the rice was cooked more. I entered into a realm I had not entered before and that was all well and good. But I didn't really know what I was doing and I think in the end it showed.
If I ever ask you over for seafood risotto it means 1 of 2 things. Either I think I have nailed it and I want to show it off to you. Or it means I really don't like you.