Glad you are enjoying.
I’ll have to follow up with the shipping department and see if we can’t get some quicker deliveries.
Glad you are enjoying.
If it’s still in the recycling bin,I had to say goodbye to my oldest pint glass. The chip in the rim officially got too sharp to risk drinking out of it. RIP Enduroama.
View attachment 90616
The Allamuchy paint lasted, but you can’t even read the green anymore.
I now have to get my legs back to do a ride or race to get another glass to take its place. So that’ll happen in about six years at the rate I’m going.
Good evening all the bitches!
I have replicated the findings from @JimN’s lab-
0% suck detected in this can.
It’s science.
I love homebrewing actually try to brew with my brothers on a monthly basis, it's our dream to open a brewery. I have read a bunch of books about homebrewing and was surprised about the cans originally myself. We actually keg our beers now as opposed to bottling when we brew to keep them as fresh as possible longer. I actually have to find time to finish my home build keezer@BPaze - very cool info, thanks for the response.
I home brewed for 15 years or so, before the microbrew revolution in the US. That and travel sampling pretty much set my personal tastes and standards. Looks like more current research is required...
- I guess I never really looked at cans as anything beyond a cheaper vessel (you know, Alzheimer’s and all).
- Certainly the style reflects shelf life, but this can also be attributed to the brew, and to the brewers skill set.
- I’m certainly going to investigate NEIPA!
@one piece crank you're in Kingwood, so very close to Conclave and Lone Eagle for NEIPA trials! Also I'm in Flemington, so feel free to drop by for a NEIPA sampler pack.@BPaze ...
I home brewed for 15 years or so, before the microbrew revolution in the US. That and travel sampling pretty much set my personal tastes and standards. Looks like more current research is required...
- I’m certainly going to investigate NEIPA!