What Are You Eating Right Now?

[Patrick]

Fun! I chopped em up and put them on a salad....

 

[liong71er]

sauteed wild onions/garlic with just fish sauce and msg,cost only about 60cents

 

[Patrick]

fish sauce

a little bit goes a long way!

 

[Bike N Gear]

Leftovers.

 

[teabagger11]

Eeh that don't look like it's cooked all the way

 

[Bike N Gear]

Eeh that don't look like it's cooked all the way

Perfection.

 

[teabagger11]

Good on you I'm out....

 

[JDurk]

Perfection.

I don't cook it any further than that as well. If it get's cooked.

 

[Bike N Gear]

I don't cook it any further than that as well. If it get's cooked.

Freshly caught. We ate pounds of it raw the night before.

 

[Patrick]

Last NIght.

Lamb Tenderloin in an eastern spice mix over couscous.
Blanched and sautéed green beans with garlic.
Paired with a NY State Riesling



Should have moved it off the center of the table....or at least centered it.

 

[JDurk]

Since I didn't cook it, but I did eat it. Burns Supper main course after the Scotch Egg 1st course. Haggis tower. As good as I recall from my trip to Edinburgh in '18

 

[djm]

wine braised beef. top 3 meals in my house... despite how beat up it looks in the after pics

 

[MissJR]

 

[qclabrat]

Don't get to eat dimsum much anymore. Found a decent place on East Broadway.

 

[Kaleidopete]

 

[JimN]

@Stef ^

 

[Stef]

@Stef ^

on it!