James Pearl Thinks Blogging is Dead

As a clam chowder fan, have you ever had seafood chowder? It appears to be big in the Eastern-reaches of Canadialand. Many, many vacations ago I was out in Nova Scotia doing the Cabot Trail and came across one spot for lunch and it happened to be a seafood chowder shack on a cliff. From then on, we stopped for every meal at these small shacks and always got the chowder, as each one was just a little different. Would go again just for that. I don't know why I'm so excited about seafood chowder. Maybe I'm hungry AF.
 
Event of the Day: Evidence suggests I am still in Seattle (The Loss of Normalcy)

This morning is a rinse & repeat of yesterday, but probably overall less glorious. Sleep 7 hours, up by 4, ride by for 90 minutes, watch Patriot (s1e5, s1e6), grab breakfast. I did talk to Chicago Tommy (boss) this morning for a bit about the future of things. Trying to line up how January goes but right now it's hard to say. We'll worry about it more on Jan 2 for the most part. I may go to Boston for a day in January. After breakfast I walked to the coffee shop that was closed last night for an espresso. It was ok. The other place was better.

I have reached the point in my travels where I am starting to lose the sense of normalcy, which has happened before and I am sure will happen again. It's this sort of vague lack of structure where you wake up and don't know where you are nor what day it is. I was severely disappointed today to find it was only Wednesday. This trip is ok. But I'd rather be home. Today was that first sort of day of not really remembering what "normal" means in a day-to-day context. This in itself is not bad, per se. It's just a weird feeling. In any event, the people at Seattle Children's are here to make sure we are all on the same page:

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On another note, @seanrunnette sent me this link about Zwift ruling the world. Note that 65 of the 178 Tour de France riders are Zwift members:
https://www.forbes.com/sites/carlto...res-120m-investment-to-aid-esports-expansion/

And again, they are here to be helpful:

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I renewed my USAC license today. So I guess the nationals experience did not soil me too much on racing. I also realized today that I have 3 different USAC licenses. This is too many. Racer. Promoter. Official.

Got out at 3:30+ again and Austin Meggan, Austin Sean, and myself went to an outdoor mall to look for Xmas presents while Pittsburgh Glenn went back to the room to work. Picked up a few token items then we ate dinner at this absolutely lights out Chinese place. It had been recommended to us from one of the Seattle People and it was every inch of amazing. This was 100% deserving of the tag: Glorious.

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Soup buns being made above, and after below:

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And these spicy dumplings. Holy shit, so good:

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So yeah, I'll need to ride again tomorrow morning. Strava has me at 494 hours and 47 minutes for the year, just 5:13 from 500 which is certainly doable. And another day is wrapped up.
 
Event of the Day: Seattle Day Something-or-Other

Rinse & repeat this morning, which includes the fact it is raining yet again. Actually woke up earlier than 4:00 today. 90 minutes on the bike and we are down to 3:42 left on the year to get to 500. Eggs & oatmeal for breakfast.

Jersey @jShort - I like to place-name people because it helps the narrative. I've found that D has no way to keep these people straight and I talk about them all the time. I also tend to name the places by name, but this facility has the location in it. So it's easy to figure out where Seattle Children's is or Boston Children's or Colorado Children's . Not all of them are like this - SSM, Allina, Christiana, Honor, even Cleveland Clinic which is in...you guessed it: Florida. They don't know my nickname as Norm, other than Tommy Chicago, so it would be Joe here. But since I'm the NY/NJ guy they probably refer to me as That Asshole from Jersey, or Jersey Jackoff. While we're here, we being you and I, I watched Patriot s1e7 today and this is really when it came into it's own as a really great show. The scene when he is sitting in that massive cement pipe and people keep coming at him randomly and talking to him? Goddamn that is excellent. I liked the show before today but it jumped up a notch.

This is espresso.

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After the morning routine I took a walk to Slate Coffee Roasters and got a double espresso (above) and a pour-over. Have to say that this was the best pour-over I've ever had in all my travels. The double espresso was very good, but the pour-over was off the hook. I bought a bag of the beans they used because I always need more coffee beans and enjoy getting pulled out of the security line at airports. But this bean was so legit that I had to buy some. If you're nice to me, you can come over and I'll make you a cup.

Checked-in for my 6:00am flight. As the day wore on the weather and flight delays started to get worse here. United sent an email about Newark being bad tomorrow and offering to switch up your flight free of charge. Eventually my plane for tomorrow morning was on the was here from EWR. So I'll wake up with the plane on the ground at SEA-TAC which is a good start. We'll see how it goes from there. I don't worry too much about this because it's not something I can control. I am more concerned that the pilot is not out getting shit-faced right now.

Workshop was an exercise in mopping up. I did other work that's been avalanching and paid little attention on this one. They just asked me questions on occasion which is mostly shit they forgot from the last 3 days. Or when someone says something errant. Eventually we got out of there and went to get lunch at the same place we had dinner the night before. By the time we ate it was 1:30. So I effectively finished lunch at 5pm EST. This one was just Sean Austin, Glenn Pittsburgh, and Jersey Jerkoff. Meggan Austin went to the airport only to find her flight was delayed several hours.

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Went back to the hotel, wrapped up s1e8 of Patriot which again, is excellent. The rochambeau scene is bordering on pure genius. Holy shit.

Did laundry. Went to get ice cream. Packed. Called the family. Relaxed. Did my Cybersecurity training for work. Then compliance training. Then hit submit on this and called it a night.
 

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Have to say that this was the best pour-over I've ever had in all my travels. -
It's gotta be the glass, No? The right set up is so important. Everything about what ever we eat or drink is tied into presentation, perception and mood at that moment.
I stumbled across this guy, who explains how much taste is reliant upon our other senses. The 5 min. video at bottom of article more or less explains it. Cheers Joe.
https://www.kitchen-theory.com/professor-charles-spence/
 
Event of the Day: ET Phone Go Home

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I woke up by 2:15 today. I laid there briefly but decided that it made no sense to go back to bed only to fall into a deep sleep and not be able to get up 45 minutes later. So I showered & packed, then made my way to the airport by 3:30 and was met with an absolute sea of humanity. I have done this 3 times now and every time it is the same. The TSA is totally unprepared for the morning onslaught of people at SEA-TAC. After 40 minutes the line must have been 2000 people long, and I am not exaggerating at all. They had no choice but to fast track it, so they eventually opened up the flood gates after they brought out the dog. I always love when I see the dogs. It means they're going to Sniff & Send. No need to take all the crap out. My coffee beans didn't even get flagged.

Grabbed breakfast and coffee and watched the fight get to delayed from 6:00 to 6:30 to 7:00 to 8:00. Then they miraculously pulled it back to 7:00 and we were in the air by 7:15, with an expected landing around 3:00. I'll take it.

I will sporadically number the things I did today.

1. Watched S1E9 of Patriot.
2. Watched Blindspotting. I am not sure where I read about this but this is an excellent movie. You should watch it.
3. Started this post.

@pooriggy - I agree with the premise to some extent but I think what those studies fail to mention is that often times people do actually have the ability to discern quality. Not always, but sometimes. In the discussion above you missed that the picture was the espresso. That specific espresso was pretty good. The day before I had the same glass and it was so-so, a single origin from Guatemala. The pour-over was served in a nondescript metal cup. It was just flat-out good. You could have served it in a flat white ceramic cup from Dollar General and it would have been money.

4. I did a little work on the Issue Backlog.
5. Watched the end of Patriot Season 1 (Episode 10). Not the best episode but the ending is intriguing.

The pilot said the end of the flight was supposed to be rough but after a little bumpiness I looked out the window and the ground was 20 feet below us. All in all a good flight. Got an Uber and picked up Julia on the way and went back to the house briefly.

6. Submitted my expense report. Yeah I'm that guy.
7. Went to the Chinese market with Julia to get curry & 15 pounds of rice.
8. Went to TJ Maxx with Julia to shop for her mom and D's dad.
9. Dropped Julia off at swim. Her mother is picking her up.

Got home and D was back. We hung out, talked, packed, had dinner, and chilled out for a bit before the big drive tomorrow. Gonna drop this now because I'm done for the day. The next 10 days will be all over the place.

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It's gotta be the glass, No? The right set up is so important. Everything about what ever we eat or drink is tied into presentation, perception and mood at that moment.
I stumbled across this guy, who explains how much taste is reliant upon our other senses. The 5 min. video at bottom of article more or less explains it. Cheers Joe.
https://www.kitchen-theory.com/professor-charles-spence/

Big Italian debate about how to drink coffe (read expresso), glass or porcelain cup. Yes, with much bigger problems the country has to deal with yet that is a thing! Glass allows you to look at the color hence the quality of the pour and the thickness of the foam, porcelain allows the coffe temperature to be maintained longer hence longer coffe break. Pick your poison!
 
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Event of the Day: Drive to Canada

When traveling, typically the best stories about the actual travel can be summed up as, "It was uneventful." This was one of those trips. Wake up, pack the car, eat oatmeal, drive to another country. Nothing of note, which is exactly how you want a 500 mile drive to be. Just another day.

Told D about my next trip which is likely Arizona in January. As far as trips go, going to Arizona in winter when you live in New Jersey does not rank up there in the "things that suck" list. In fact, pretty much the opposite. She's looking to come with me on this one. We would look to fly out on a Friday evening to get a full weekend out of it. She would then WFA (work from Arizona) for 2 days then maybe fly back a day before me.

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Got to the border and I will reiterate how awesome it is to have a car with both Canadian and US passports. He asked us 2 questions, then we were on our way:
  1. Do you have any gifts?
  2. Do you have any guns?
Picked up the boys at a friend's house outside of Montreal where they were staying with their dad for 2 days before the break. Again, nothing of note other than I got a free espresso out of the deal and it was pretty good.

We arrived at 4:00. Again, nothing of note, other than the giant snowman on the porch and the reindeer on the roof.

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Hit the cottage and mostly hung around in the living room until dinner. Ribs.

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Then more hanging around. After dinner, the rubber band of the last 10 days snapped back at me, and I felt totally exhausted. Gonna sleep well tonight.

Ski day tomorrow.
 
Event of the Day: Skiing Tremblant

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Today is the first full day of 5 on the ground here at Camp Tremblant, aka the Cottage, aka where D's parents live. The general plan is to ski on days 1, 3, and 5. On day 2 we're in charge of dinner so we'll do something low-key. Day 4 is the big family party so again, we'll play it low-key as we all need to make food to bring. This is also going to be my first (and second and third) trip to the big mountain, Tremblant. This will be a graduation from small hills to the big one. Moving up from AAA ball to the big leagues. Note how non-distinct I now am.

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As a refresher, this is going to be a totally new setup for me. We picked up a new ski outfit for me, as well as helmets for both of us. In addition, we leased new skis & boots for me with the intention to buy at the end of the season. Currently we have 6 ski days penciled in for the season, with another 4 as possible, plus other days that may get converted into ski days if all goes well. If not, well I guess it'll be a one-and-done lease package and I'll return to my half-ass philosophy of "skiing by throwing myself at the ground and trying to miss."

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The new skis are sharper and shorter than the ones I've been using, so in theory I should be able to turn and stop much better than before. The new outfit is sized properly, as is the helmet, so I should be more comfortable. All of this adds up to the expectation that I would be more comfortable, better at doing the things, and thus I would enjoy it more and then want to do it more. Having said that, I have no expectations on the day because I really don't want to show up and think everything is going to be amazing because I effectively bought a new coat and helmet.

As it turns out, everything was amazing because I bought a new coat and a helmet. The weather was so amazing I am just going to litter this thread with the pics.

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Ok maybe the skis had something to do with it. Previously, my skis were older, and I guess less wide at the tips, and too long, and most likely not sharp enough. With all of this stuff out of the way, I was able to have a much more enjoyable time, and everything just worked a lot better than it ever had before. I am by no means going to say that I'm ever going to be going especially fast. But the whole day, soup to nuts, was far more enjoyable because of the new equipment. The only downside is that D can no longer pick me out from 100 yards because I am not as obvious out there as I used to be.

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I don't know how the slopes are rated across the country but it seems a bit like biking. A blus at Camelback is not a blue at Tremblant. Some of the pitches on the blues today were steeper than anything I had seen before. The mountain is huge, so you get more variation from start to finish. So in a sense it makes sense that it needs to be an overall average of the trail. But it seems like blue was definitely a higher pay grade here than in PA. I did the blue trails today pretty reliably. In fact, I only fell once (on the slopes) when I was going a tad fast and I hit some ice, and I was being buzzed by a pack of racer types at that particular time. I got a little rattled and hit the deck.

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So when I fell, it was a little steeper and icy so I kept sliding down the hill for a bit. By the time I swung my leg around to dig in a bit, I had gone down the slope a fair distance I guess. My other ski was maybe 10 feet up the slope. So at this point, some woman skis up to it and starts to kick it down to me. Ok, actually to be accurate in my head it is D, because she is dressed in black and has dirty blonde hair coming out of her helmet. So as she tries to kick the ski down to me I sit there like a load watching, and just waiting, not putting any effort into trying to get it. Then it strikes me that this woman is, in fact, some random stranger just being nice. At this moment she gets it loose and comes down. I say thank you and she is on her way.

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As I try to stand up on this 88 degree slope (whatever) one of the red ski guys comes up to make sure I am ok. These people here - very nice. Other than this one crash, I did crash after I went through one of the gates that feed into the chair lift. But that was me not paying attention and just falling over sideways like an idiot. In the grand scheme of my ski history (all 7 times total) this was by far the best day. In all, we were out there 4.5 hours which also surpasses my longest day on the slopes.

Solid way to kick off the 2018/19 ski season. Came home and hit the hot tub, then crushed the dinner which was beef bourguignon.

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You mean you went from AA to AAA
You still need to hit the majors leagues in rocky mountains. But I loved tremblant especially those fast quad chairs with space domes on them.

Before you know it Jackson Hole is penciled in.
Never say last run, dont want you to pull a Bono...
 
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