qclabrat
Well-Known Member
Chinese food here resembles little what we see in NJ. Much of the dishes here are light on sauces and rely more on the freshness of the ingredients, similar to southern Catonese food. It's not till you get more inland are flavors more reliant on sauces such as Szechuan and Hunan styles. You'll see this in some Chinatown restaurants, but not to this extent.