Recent content by jmanic

  1. jmanic

    Post Your Doggo [woof]

    Wonderpup at day camp and on the shuttle bus home
  2. jmanic

    What are you cooking right now?

    Photo dump catch up. We eat good at Chez Manic Quick pickled red onions- been meaning to try these On avocado toast NYT mushroom pasta recipe One for the rotation for sure Then Reuben night with the smoked corned beasts Had leftovers, so brekkie sando Steelhead tonight. Man I...
  3. jmanic

    Carrying a bike on a convertible

    Damn. This reminds me of a friend that had an Audi TT convertible. When we golfed (don’t judge) he had to put the top down and his clubs rode shotgun. Useless vehicle.
  4. jmanic

    The DIY thread - DIYourself

    Damn. Someone has been hurt before.
  5. jmanic

    Slaying the Dragon - @Sterling

    Post in thread 'Slaying the Dragon - @Sterling' https://www.mtbnj.com/forum/threads/slaying-the-dragon-sterling.52723/post-1092695
  6. jmanic

    Poll does everyone here own earbuda?

    Huh. Look up Air Fun Pro 3
  7. jmanic

    Poll does everyone here own earbuda?

    I’ve got an earlier version of these that have an “ambient” setting that allows you to hear the environment. Guessing other brands probably offer this as well.
  8. jmanic

    Shop owners who like Italian Dirt Bikes

    @jdog
  9. jmanic

    Who likes to smoke their meat?

    Came out pretty good, I do like this prep! Could have done a bit better- that fatcap needs to be more rendered. I think next year I’ll do just points, the flats I did were a pain and took forever. Reubens on the menu tonight..
  10. jmanic

    Any scotch/whisky drinkers in here?

    Love this. This was my intro to bourbon after a time as a singlemalter. Still a go to and never disappoints. Used it for Kentucky Mules when we had the neighbors over a few weeks back
  11. jmanic

    What are you cooking right now?

    I don’t have a good pic handy, but commercial series Charbroil 4-burner, with the side burner. This is about 17 years old, still going strong. It lives in the garage, and I typically grill with it at the edge of the garage with an exhaust fan, so sorta pampered. Replaced gas tubes 2-3 times...
  12. jmanic

    Who likes to smoke their meat?

    That’s how I do straight up brisket, but prefer this for the corned beast.
  13. jmanic

    Who likes to smoke their meat?

    Yeah, I’m mad I didn’t make notes last year, because it was the best I’ve ever made, and I’ve made some good ones. Should be well within the ballpark though… Did you braise, or straight smoke? Dude. Corned beef is still on sale, not too late!
  14. jmanic

    Who likes to smoke their meat?

    It’s called braising and it’s sophisticated.
  15. jmanic

    Who likes to smoke their meat?

    It’s that time of year…. Smoked corned beefs Didn’t record my notes from last year, but will this year. Basic plan is naked smoke until 160* internal (3-4hrs at 225*) Then into aluminum roasting pans with beef broth, covered until 210* or so (3-4hrs at 250*)
Top Bottom