Running With the Foghorn Leghorn

Norm said:
We take our seats and the table is 14 people, so we have a natural split of our half, and their half. We have the heavy hitters on our side, notable myself, Utah, and Luke. D is also a big player in the sushi game and can hold her own. They have a bunch of thin people on their side. So we embark on this gluttony and it goes like this...

Round 1. We get a sushi boat and 2 plates. They get a plate and a boat. We obliterate all our stuff then have to finish their boat.

Round 2. We get another plate with 7 or 8 rolls and the waitress tells us we have tapped them out on all their sushi rice so she can't give us all we ordered. They get a single roll. We destroy our plate in about 3 minutes.
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I will preface this with that I don't know how to say it without sounding like a dick but considering weight is a constant theme of your threads:

I understand you had a lot of "heavy hitters" there but how does one that is trying to loose weight and is admittedly over-weight and have a long standing challenge / potential with overeating not step back and think that the amount of food consumed here is "ok". I mean, you guys literally ate a sushi place out of rice.
 
Nevermind sushi boat, bring on the sushi US 7th fleet and we shall destroy it.

To be fair, we started eating at almost 9pm and the restaurant closed at 10.

Luke: what ice cream flavors do you have?
Waitress: Green tea, Chocolate, vanilla, strawberry
Luke: thats great, bring me all of them
 
@Dominos says the laws of nature clearly state that if you can have all the sushi you want, it couldn't possibly taste good.
I agree it could be better if they spent all that time/money/effort in making me one small plate of sushi, but I prefer to eat 2 of every special roll they make and enjoy the variety and enjoy laughing myself into a stomach ache.
@axcxnj was complaing about the peanut avacado rolls and sweet potatos rolls claiming them un-authentic.
You know what they don't have in Japan? The Koreans that run the restaurant.
But seriously, they don't have Salmon. So suck it Aaron. The Italians don't have tomatoes, and the Japanese/Koreans don't have Salmon, Avacados, Sweet Potatoes or Peanuts.
But lasagna is fucking good and so are peanut avacado rolls.
We move on as a group culture learning and advancing. We threw out our 120mm stems, cable actuated brakes, tubes, and 1.9" wide tires and started eating Salmon sushi with peanuts.
Well some of us did.
 
 
i think you were too busy stuffing your face to notice me eating the sushi. why would i comment on it if i didnt eat it. Ill try anything twice
 
I got violently ill from sushi in Japan once and have never really gotten into it since. Will eat a few pieces when wifey gets some but that's it.
 
rick81721 said:
I got violently ill from sushi in Japan once and have never really gotten into it since. Will eat a few pieces when wifey gets some but that's it.
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they eat some very strange things there, and a lot of freshwater animals, which i think can carry more parasites.
 
gtluke said:
@Dominos says the laws of nature clearly state that if you can have all the sushi you want, it couldn't possibly taste good.
I agree it could be better if they spent all that time/money/effort in making me one small plate of sushi, but I prefer to eat 2 of every special roll they make and enjoy the variety and enjoy laughing myself into a stomach ache.
@axcxnj was complaing about the peanut avacado rolls and sweet potatos rolls claiming them un-authentic.
You know what they don't have in Japan? The Koreans that run the restaurant.
But seriously, they don't have Salmon. So suck it Aaron. The Italians don't have tomatoes, and the Japanese/Koreans don't have Salmon, Avacados, Sweet Potatoes or Peanuts.
But lasagna is fucking good and so are peanut avacado rolls.
We move on as a group culture learning and advancing. We threw out our 120mm stems, cable actuated brakes, tubes, and 1.9" wide tires and started eating Salmon sushi with peanuts.
Well some of us did.
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Wait, Italians don't have tomatoes?
 
gtluke said:
No. tomatoes are from here.
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South america I thought (this statement was not googled, so I can't stand by its accuracy). And I also thought they made their way to Italy in like 1550... So they've had them long enough.

Pretty sure molto Mario taught me this
 
Yeah south and central America.
I think it was later that Italy got them. The Europeans were afraid of them for a long time because they are night shades.
How long do Korean sushi places need to have avacados before they are considered authentic?
 
gtluke said:
Yeah south and central America.
I think it was later that Italy got them. The Europeans were afraid of them for a long time because they are night shades.
How long do Korean sushi places need to have avacados before they are considered authentic?
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100 years
 
rick81721 said:
Yeah this is silly. Tomatoes have been in Italy and consumed since the 1600s and they aren't native here either.

PS there is salmon in Japan too.
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Holy crap you're right. Weird! Guess they just didn't sushi it.
Chum salmon
chum-salmon-wm.jpg
 
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