Few more days and I will be measuring my waistline again (the first of the month) but I now have 2 pairs of pants that I dont need to unzip or unsnap them to pull them off. So the fat is melting WOO HOO!
I definitely dont do the weight thing but go by size, how I look, how I feel. I feel more fit now than I fit 3 months ago and dont huff and puff when I run up a flight of stairs.
While I really havent changed my diet much as I was already "dieting" I did tweak a few small things here and there. first when I look at a food I want, I ask myself "will this make me faster or slower on the bike?"
Next, the only butter I was using (I LOVE butter, harder to give up than chocolate! :cry
was a TINY dab to fry an egg. I decided to use a tiny drop of olive oil instead for the "good" fats, and WOW! Love it. WAY better than cooking with butter. I havent used butter in over a week.
Then, if I do feel like a salty crunchy snack, I buy baked chips that are "all natural" whole grain no cholesterol no trans fat no GLUTEN etc and rather than eat out of the bag actually measure out a serving and put it in a bowl and make it a point to not eat all of them.
and finally 2 changes hard to do...I love tomato soup. Specifically Campbells brand. Good God ever read the ingredients???? Its awful!
So now I make my own. Its even yummier and surely healthier.
Then the pasta. LOVE pasta. But now I restrict it to ONCE a week and again, dont rely on my eyes, but measure out the serving size. NO BUTTER :cry: but a little sauce instead...hummm maybe olive oil?
To substitute the need for that full feeling from the pasta I eat a wild rice blend (black, brown, red) now and again, which is quite yummy and goes great in my soup.
Everything I buy now I try to buy a whole grain and gluten free version of it if I can. Gotta keep those arteries clear you know!
I also drink only one cup of coffee a day rather than 2, and drink water till I cant stand it.