Johnny Utah
Well-Known Member
Point of Thought:
Over the past year I have gotten stronger and faster. My stamina has increased as has my enjoyment of covering miles. As the New Year approaches people are already asking what my resolution will be, not really my thing (making a resolution), but in order to progress I feel like I am going to need a cleaner diet.
I know how to diet to build mass, but not for cycling. My recovery meals for bigger rides are more of a post game tail gate party, this is going to need to end, or at least I feel guilty for them. With the increasing miles and holiday season (as well as getting older) I am starting to find out what heartburn is.
Continued discussion of entering the short track races as well as my build up of the single speed are pushing me to think more long term rather than just the winter fat series. Part of my problem is defining my goals going forward, can I train to ride distance and still be competitive if I want to enter the short XC arena?
At 200, I feel like I would be a bit faster at 185 and gain a bit more stamina, this would come at the cost of beer and a few meals out a week, or at least better choices when I eat out. I also think some of the diet is slowing me down just in what it offers for nutrition. But this has also been the repeating problem plaguing progress, still Norms thread as well as Mountain Bike Mikes push me to know it will create results and is possible.
I open the forum, what are some of you eating for recovery rides on 30+ mile days? things you avoid, things you must have in your diet?
Over the past year I have gotten stronger and faster. My stamina has increased as has my enjoyment of covering miles. As the New Year approaches people are already asking what my resolution will be, not really my thing (making a resolution), but in order to progress I feel like I am going to need a cleaner diet.
I know how to diet to build mass, but not for cycling. My recovery meals for bigger rides are more of a post game tail gate party, this is going to need to end, or at least I feel guilty for them. With the increasing miles and holiday season (as well as getting older) I am starting to find out what heartburn is.
Continued discussion of entering the short track races as well as my build up of the single speed are pushing me to think more long term rather than just the winter fat series. Part of my problem is defining my goals going forward, can I train to ride distance and still be competitive if I want to enter the short XC arena?
At 200, I feel like I would be a bit faster at 185 and gain a bit more stamina, this would come at the cost of beer and a few meals out a week, or at least better choices when I eat out. I also think some of the diet is slowing me down just in what it offers for nutrition. But this has also been the repeating problem plaguing progress, still Norms thread as well as Mountain Bike Mikes push me to know it will create results and is possible.
I open the forum, what are some of you eating for recovery rides on 30+ mile days? things you avoid, things you must have in your diet?