I have been told about macho nacho , what is your take on the place ?
It's one of the best hole-in-the-wall restaurants around.
Few tips:
-The chorizo is a great meat to add to another meat. If you get Chicken, get the Chorizo also. Tres Carnes is usually the best as it's the three meats
-If you get a taco salad or burrito, ask for black beans instead of pinto. They flavor them, totally changes the flavors
-Try both the green and red sauces
My go-to is a Chicken Taco Salad w/ Chorizo and black beans instead of Pinto. Feeds 2 people and is ~$8
Their breakfasts are pretty good too, I usually get the Big Poppy platter which is eggs, beans, rice, columbian chorizo (not the same as above) and plantains.