Both look great, I've never thought to do pork tenderloinsRibs and a pork tenderloin, ‘cause someone doesn’t like ribs.
Tried to keep at 275 on my Weber kettle. Used the basket for the charcoal and hickory, but 275 was the high end of the range. Tenderloin was great, smoke ring is there, just light. 2.5 hour cook with a seat before the last hour. Ribs were excellent. Used the Texas crutch for a 4.5 hour cook time.
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Good once you perfect come to my place and set me upOk. @ekuhn got me motivated to try smoking on the kettle. Added a temp guage, put in the baskets. Trying to dial in the dampers now. Added a layer of Al foil. Only problem is the ribs will sit in any rendered fat.
Will report back. A 12" riser to add a water bath would make this a win.
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Water is a must for kettles to keep it in the range. What type of charcoal you using and which stacking method? Went to NYC today, but have 3 racks planned for next week.Ok. @ekuhn got me motivated to try smoking on the kettle. Added a temp guage, put in the baskets. Trying to dial in the dampers now. Added a layer of Al foil. Only problem is the ribs will sit in any rendered fat.
Will report back. A 12" riser to add a water bath would make this a win.
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Water is a must for kettles to keep it in the range. What type of charcoal you using and which stacking method? Went to NYC today, but have 3 racks planned for next week.