What beer are you drinking RIGHT NOW?

MadisonDan

Well-Known Member
Team MTBNJ Halter's
I'm seeing a lot oats on mash bill these days. I'm really sure how I feel about that creamy texture on an IPA.
Definitely becoming more popular. When done right, it’s pretty awesome. I also had plenty that were kinda meh.
Other Half prey much nails it.
 

jmanic

JORBA Board Member/Chapter Leader
Staff member
JORBA.ORG
Team MTBNJ Halter's
While I appreciate the creative nature of craft brews, this is just not my style.
There are more than a few brewers that feel the same way,
yet follow the trends under duress.

Read the back of the label on Wrench carefully, for instance.
 
Top Bottom