What Are You Eating Right Now?
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a little bit goes a long way!
Leftovers.
teabagger11
Well-Known Member
Eeh that don't look like it's cooked all the way
Perfection.
teabagger11
Well-Known Member
Good on you I'm out....
JDurk
Well-Known Member
I don't cook it any further than that as well. If it get's cooked.
Freshly caught. We ate pounds of it raw the night before.
Kaleidopete
Well-Known Member
on it!
Went to Biagio's in Sterling - what a great guy.
It was slow, and I didn't open the menu. He asked what I felt like eating.
Said a veal or pork chop with the cherry peppers and vinegar thing-
he liked the idea, and made it. did the same for the rest of the table.
no menu needed - it was slow, and he was looking for something to do.
My friend Joe said he saw something about tartufo being different in Italy -
he described it - Biagio said he "has this" - ran next door to the ice cream place,
grabbed some fresh vanilla, worked in some chocolate cake, cherries, pistachio cream, and a cannoli shell
for a deconstructed Italian tartufo"ish" thing.
Fantastico
It was slow, and I didn't open the menu. He asked what I felt like eating.
Said a veal or pork chop with the cherry peppers and vinegar thing-
he liked the idea, and made it. did the same for the rest of the table.
no menu needed - it was slow, and he was looking for something to do.
My friend Joe said he saw something about tartufo being different in Italy -
he described it - Biagio said he "has this" - ran next door to the ice cream place,
grabbed some fresh vanilla, worked in some chocolate cake, cherries, pistachio cream, and a cannoli shell
for a deconstructed Italian tartufo"ish" thing.
Fantastico
JDurk
Well-Known Member
Took the long way to Cape May yesterday via Ocean Drive after breakfast in Sea Isle City. Had a J.Y.D. for breakfast at the Sunset Pier.
Worked here in the late 80s, early 90s. Guy who worked there then bought the place a few years ago. While waiting for this, stuck my head in the kitchen to ask if he needed any help.
A stop at the Lobster House later in the day. While sitting at the Schooner watching the boats go by. My lobster salad sandwich and my wife's half lobster.
Worked here in the late 80s, early 90s. Guy who worked there then bought the place a few years ago. While waiting for this, stuck my head in the kitchen to ask if he needed any help.
A stop at the Lobster House later in the day. While sitting at the Schooner watching the boats go by. My lobster salad sandwich and my wife's half lobster.