before unleaded, there was low-lead....
https://www.theguardian.com/environ...sion-cows-farming-responds-to-climate-warning
https://www.theguardian.com/environ...sion-cows-farming-responds-to-climate-warning
What are you cooking right now?
- Thread starter Patrick
- Start date
jklett
Well-Known Member
Down at Rider(and I'm sure other places but that's where I saw it) there are special parking places for low emission vehicles. I went to school with a guy who got teased because a picture circulated of him riding a cow. Now if he was to get his hands on one of those cows in the article above, could he hitch it up in one of those parking spaces?
ekuhn
Well-Known Member
Excellent grill marks.
Part way through a T-Rex cook. Seared, wait then roast at 400.
TJYeti
Knows about bikes
New to this thread. Going to have to go through it and catch up (ketchup?). Hungry after just looking at the first two pages. My contribution of what I prepared for tailgating at Slayer back in June. Shrimp cocktail, smoked brisket sandwiches with bacon, caramelized onions and horseradish sauce then lobster rolls.
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I called the tune tonight:
Fish Taco Tuesday!
With bonus round of guacamole.
This is kind of a pain in the ass like a stir fry- lots of cleaning and chopping going on, but unlike a stir fry, the effort here is actually worth it.
And I’ll toot my own horn, I slayed this ish.
Fish Taco Tuesday!
With bonus round of guacamole.
This is kind of a pain in the ass like a stir fry- lots of cleaning and chopping going on, but unlike a stir fry, the effort here is actually worth it.
And I’ll toot my own horn, I slayed this ish.
Mathers
Well-Known Member
Your supposed to mush it up. That’s before I did. You could not do that but then my kids don’t eat It.
Grilled garlic scapes. Waiting on the bird.
qclabrat
Well-Known Member
what type of fish you using?
I've been using corvina from Costco, and I feel its the perfect flavor and consistency for tacos