What are you cooking right now?

[iman29]

Better late than never I guess. I took pics with plans to post them and then went into a tryptophan coma and forgot

Small bird 13.5 lbs only the 5 of us plus my mother in law this year Who doesn’t eat turkey

We tried a dry sweet bourbon rub this year and it came out delicious.

 

[jmanic]

Broke in the new smoker today with some Tesla brisket.
Of course this calls for jalapeño Mac and cheese.

 

[ekuhn]

Broke in the new smoker today with some Tesla brisket.
Of course this calls for jalapeño Mac and cheese.
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Nice lookin ring you got there!

 

[Bike N Gear]

Broke in the new smoker today with some Tesla brisket.
Of course this calls for jalapeño Mac and cheese.
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Burnt ends?

 

[Patrick]

Sun dried tomato, feta, olive sourdough.
It is good - still doesn't have that nice look - i pull it at 208F

gooey butter cookies back left.

 

[jmanic]

Nice lookin ring you got there!

Yeah, pretty pleased with the maiden voyage on the new equipment.

Burnt ends?

Not this time, maybe next

 

[Bike N Gear]

Yeah, pretty pleased with the maiden voyage on the new equipment.



Not this time, maybe next

Burnt ends are the best part. Reminder to tell wife to pick up a brisket.

 

[jmanic]

So I have some leftover brisket from this weekend’s smoke.
Thinking some brisket hash would be pretty good, but we have no potatoes, the grocery store is like 10 minutes away, and snow.

Wait a tick!
I remember our cache of French fries in the freezer.

Our bartender at the road house once suggested we take our leftover fries home and put them in eggs the next morning. Now it’s a habit, and we have a nice collection of rando fries in the freezer.

So sautéed onions in a little butter, and also some reserved smoked beef fat.
Yes, you read that correctly.
New smoker’s grease management involves a spout that spills the rendered fat into a bucket.
Considering I reserve bacon fat for cooking, it was a no-brainer this would end up in the freezer.



Just a touch of chili powder and cayenne. Boom.




So we have Tesla brisket hash, Tesla eggs, and locally sourced free range freedom fries.
It was as good as you’re imaging.

 

[Bike N Gear]

So I have some leftover brisket from this weekend’s smoke.
Thinking some brisket hash would be pretty good, but we have no potatoes, the grocery store is like 10 minutes away, and snow.

Wait a tick!
I remember our cache of French fries in the freezer.
View attachment 144999
Our bartender at the road house once suggested we take our leftover fries home and put them in eggs the next morning. Now it’s a habit, and we have a nice collection of rando fries in the freezer.

So sautéed onions in a little butter, and also some reserved smoked beef fat.
Yes, you read that correctly.
New smoker’s grease management involves a spout that spills the rendered fat into a bucket.
Considering I reserve bacon fat for cooking, it was a no-brainer this would end up in the freezer.
View attachment 145000

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Just a touch of chili powder and cayenne. Boom.

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So we have Tesla brisket hash, Tesla eggs, and locally sourced free range freedom fries.
It was as good as you’re imaging.

This all makes sense, except for the part about having leftover french fries. You lost me there.

 

[iman29]

...Our bartender at the road house once suggested we take our leftover fries home and put them in eggs the next morning

I do this all the time in the rare occasion this happens at home. This isn’t “right now” but this was last weekend after one of my rides. Bonus left over sweet potato fries.

Stirred up the fries with a little olive oil and added salt pepper garlic salt bacon bits and cheddar jack. We also had some leftover peasant bread which I toasted up nice and crispy.

Man that was good.

 

[roc]

Chicken saltimbocca, Brussel sprouts and panchetta. Tasty.

 

[Patrick]

7 fishes, nah.....we got the meats!

5lbs of brisket sausage -




Spatchcocked chicken - sitting in brine now. I swear i took a picture - tomorrow.

2 Briskets in brine - no idea what that white thing is. lid for milk?



mmm Rib Rub Yum!



Cause Ribs!



and Shoulder!



Ok there is some fish.

Tilapia in wet brine


Salmon gets dry



See ya in the smoking thread tomorrow!

 

[GTCHAMPION1]

The wife made stuffed rump tail with olives, peppers, scallions and a very home made steak rub, sizzling pepper blend of many peppers lol and a pinch of thyme 🤏 all wrapped with bacon

 

[Big Dumb Animal]

I kept hearing about reverse seared steaks so I figured I would try it.
Dry brined them over night with whiskey and hickory smoked salt, and black pepper.
Using the internal thermometer I put them in the oven at 270 until mine reached 105, then slapped it on the grill for about 2-3 minutes each side. I've never had a juicier steak and absolutely perfect for how I like my steaks.

 

[roc]

Some really good mushrooms, asparagus and filet. I am more of a fan of a ribeye or sirloin, but the kids liove a filet. I have to admit, pretty damn good!!! Those grand rolls are awesome.

 

[Ashcor]

Not me actually, @Stef but I’m doing the really hard work making sure the powdered sugar is evenly coated....

 

[Patrick]

Here's that chicken - ended up doing a Moroccan rub

 

[Big Dumb Animal]

Spiced up a cooked ham to double smoke, then use the meat and bone for a 16 bean stew. 4 hours in the smoker with hickory and cherry, or until it reaches 150 degrees.

 

[iman29]

Here's that chicken - ended up doing a Moroccan rub

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Had to google spatchcocked. Glad it was about chicken only.

 

[iman29]

8lb leg of lamb with roasting with butter garlic salt pepper garlic butter butter and butter.

Oh and baked green beans with more ...